Tried this recipe last night! It was so easy and delicious! Can be served over rice.
4-5 skinless chicken breast
1/4 c. honey
1 can crushed pineapple
2 tbsp. butter
1/4 c. mustard
1/4 c. sherry/rum
Preheat oven to 450 degrees. In a greased 9X13 pan, place the chicken breasts. Combine all remaining ingredients and cover chicken breasts with the mixture. Bake in oven for 45-60 minutes.
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