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Wednesday, April 22, 2009

Hamburger-Corn Casserole

1 lb. hamburger, cooked & drained
1 c. cubed raw potatoes
3/4 c. milk
1/2 c. chopped onion
salt and pepper
1 1/2 c. corn drained (1 can)
1/2 c. cubed velveeta cheese

Combine all ingredients and place in greased 9X9 baking dish.

Bake at 350 degrees for 1 hour.

One of my favorite recipes my Mom always made for us when we were kids.

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