After reading MKMama's blog about the pizzas she made with her kids...I decided to make some myself. It is basically all we have eaten today and they are yummy!
Here is what you will need:
1 package of whole wheat pitas
1 package mozzeralla cheese
1 can of pizza sauce
Olive oil
Parmesan Cheese
Oregano/Pizza Seasoning
Any other topping you want to add.
Layout the pitas individually and drizzle olive oil onto each one. Cover with pizza sauce and a sprinkle of oregano/pizza seasoning. Then place any toppings of your choice and cover with cheese.
Bake at 400 degrees until cheese melts. So simple and delicious!
Saturday, February 28, 2009
Wednesday, February 25, 2009
Chicken Breast Supreme
Taken from Kelly's Korner blog recipes. One of my new favorites!!!!
Ingredients:
4 chicken breasts
4-8 strips of bacon
16 oz sour cream
1 can of cream of mushroom soup
1 can of sliced mushrooms1 jar of dried beef (this is found near tuna or spam)
Wrap the chicken in bacon and put in pan
Mix up all the other ingredients. Tear up the dried beef into small pieces (this is what gives the meal the real flavor)
Pour mixture over chicken and bake at 350 for 1 1/2 hoursI always serve with white rice and pour the extra sauce on top.
SO GOOD!!!
Ingredients:
4 chicken breasts
4-8 strips of bacon
16 oz sour cream
1 can of cream of mushroom soup
1 can of sliced mushrooms1 jar of dried beef (this is found near tuna or spam)
Wrap the chicken in bacon and put in pan
Mix up all the other ingredients. Tear up the dried beef into small pieces (this is what gives the meal the real flavor)
Pour mixture over chicken and bake at 350 for 1 1/2 hoursI always serve with white rice and pour the extra sauce on top.
SO GOOD!!!
Tuesday, February 24, 2009
Wednesday, February 18, 2009
Turkey Meatloaf
2 pounds ground turkey
1 medium yellow onion, finely diced
3/4 cups breadcrumbs (or regular breadcrumbs)
1/2 cup cooked spinach, chopped, excess water squeezed out (fresh or frozen)
2 eggs, beaten
2 teaspoons Worcestershire sauce
1 teaspoon pizza seasoning or dried oregano
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
For Glaze:
1/2 cup ketchup
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
Combine all ingredients and place in greased loaf pan. Bake for 1 hour and 10 minutes at 350 degrees.
1 medium yellow onion, finely diced
3/4 cups breadcrumbs (or regular breadcrumbs)
1/2 cup cooked spinach, chopped, excess water squeezed out (fresh or frozen)
2 eggs, beaten
2 teaspoons Worcestershire sauce
1 teaspoon pizza seasoning or dried oregano
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
For Glaze:
1/2 cup ketchup
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
Combine all ingredients and place in greased loaf pan. Bake for 1 hour and 10 minutes at 350 degrees.
Tuesday, February 17, 2009
Creamy Stew Meat
1 -1 1/2 lb stew meat
1 can cream of mushroom soup
1 can cream of celery soup
1 small can of mushrooms
Dried Parsley
Dried Basil
Onion Powder
Black Pepper
Brown meat in a large pan. Once brown add all of the remaining ingredients. (I used just a dash of all the seasonings). Cook on low heat for 1 1/2 hours. Serve over brown rice or noodles.
1 can cream of mushroom soup
1 can cream of celery soup
1 small can of mushrooms
Dried Parsley
Dried Basil
Onion Powder
Black Pepper
Brown meat in a large pan. Once brown add all of the remaining ingredients. (I used just a dash of all the seasonings). Cook on low heat for 1 1/2 hours. Serve over brown rice or noodles.
Saturday, February 14, 2009
Mexican Minestrone
2 (15 oz) cans black beans
2 (14.5 oz) cans diced tomatoes with peppers, undrained ( I used mexican style diced tomatoes)
1 (14.5 oz) can chicken broth
1 (12 oz) can whole kernel corn, undrained
1-2 med. red potatoes ( I substitued with 1 can chicken breast)
1 c. salsa
1 c. cut up green beans ( I used 1 can)
Mix all ingredients together in slow cooker. Cover and cook on low heat for 6-8 hours or until veggies are tender. I made this on the stovetop last night and combined all ingredients and covered and cooked on stove top on medium heat for about an hour.
2 (14.5 oz) cans diced tomatoes with peppers, undrained ( I used mexican style diced tomatoes)
1 (14.5 oz) can chicken broth
1 (12 oz) can whole kernel corn, undrained
1-2 med. red potatoes ( I substitued with 1 can chicken breast)
1 c. salsa
1 c. cut up green beans ( I used 1 can)
Mix all ingredients together in slow cooker. Cover and cook on low heat for 6-8 hours or until veggies are tender. I made this on the stovetop last night and combined all ingredients and covered and cooked on stove top on medium heat for about an hour.
Monday, February 9, 2009
Smothered Burritos
This is one of my family's all time favorite recipes and I am making it for dinner tonight!
1/2 c. taco sauce
1 lb. hamburger
1 can refried beans
1 pkg. dry taco seasoning
8-10 flour tortillas
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
Brown and drain hamburger Add beans, seasoning and sauce. Put mixture in tortillas, then roll and fold. Place in a greased 9X13 pan. Melt cheese with Ro-Tel tomatoes and blend. Pour over burritos. Bake at 350 degrees for 25-30 minutes.
1/2 c. taco sauce
1 lb. hamburger
1 can refried beans
1 pkg. dry taco seasoning
8-10 flour tortillas
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
Brown and drain hamburger Add beans, seasoning and sauce. Put mixture in tortillas, then roll and fold. Place in a greased 9X13 pan. Melt cheese with Ro-Tel tomatoes and blend. Pour over burritos. Bake at 350 degrees for 25-30 minutes.
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