2 eggs, beaten
1 c. round buttery crackers, crushed
1/2 tsp. garlic salt
4 boneless, skinless chicken breasts
1/2 c. butter, sliced
Place eggs in a shallow bowl; set aside. Mix cracker crumbs and garlic salt in a separate bowl; set aside. Dip chicken in eggs and then coat in crumb mixture. Arrange in an ungreased 13X9 baking pan; dot with butter.
Bake at 375 degrees for 40 minutes or until juices run clear when chicken is pierced with fork.
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1 comment:
Wow, you have some great recipes listed! And I think it is funny that your site is called Auntie D's as that is what I called my aunt!
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