Avocado- Mango Chicken

1/4 c. Worcestershire sauce
1 tablespoon soy sauce
2 tsp. adobo sauce (from canned chipotle chiles)
2 limes
1 avocado
4 boneless chicken breasts
1 large mango
1 tbsp. finely chopped cilantro
1 tbsp. finely chopped onion
2 tbsp. sea salt

Mix Worcestershire, soy and adobo sauces with juice from 1 of the limes in a bowl. Place chicken in a sealable plastic bag and pour in marinade. Refrigerate 30 minutes. Heat oven to 350 degrees. Combine mango, avocado, cilantro, onion, salt and juice from remaining lime in a bowl and refrigerate. Transfer chicken and marinade to a baking dish and cook until tender and no longer pink, approximately 30 minutes. Remove chicken from the oven, place breast on a plate and top with salsa.

I got this recipe from the Self magazine email newsletter and decided to try. Really yummy..hubby prefers I don't use onion next time. Still a great flavor!