Crispy Chicken Parmesan with Avocado Salsa

So I made this recipe from Kraft last night....SO YUMMY!

1/3 plain dry bread crumbs
1/3 cup grated parmesan cheese, divided ( I used shredded)
1/4 cup mayo
1/2 tsp. chili powder
6 small boneless skinless chicken breast halves pounded to 1/4-inch thickness
1 Tbsp. olive oil
1/2 cup tomatillo salsa ( I used my homemade salsa)
1/2 cup chopped ripe avocados
1/2 cup chopped tomatoes

Combine bread crumbs and 1/4 cup of the cheese in shallow dish; set aside. Mix mayo and chili powder; spread onto both sides of chicken breasts. Coat evenly with crumb mixture.

Heat oil in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until cooked through. Meanwhile, mash avocados with salsa.

Place chicken on plate. Top with salsa mixture and tomatoes; sprinkle with remaining cheese. Serve with rice or salad.