Can you tell that I have some turkey to use up!?
Here is tonight's recipe...taken from my Flavors of Fall cookbook by Gooseberry Patch. Super easy!
10 3-4 oz. can cream of mushroom soup
10 3-4 oz. can cream of celery soup
1 -1/2 oz. pkg. onion soup mix
1 c. instant rice, uncooked ( I used wheat rice)
1-1/2. c. milk
2 to 3 c. turkey, cooked and cubed
Garnish: bread crumbs
Combine the first 6 ingredients; spread in an ungreased 13"x9" baking pan; sprinkle with bread crumbs. Cover; bake at 350 degrees for 45 minutes. Serves 6.
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