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Tuesday, June 30, 2009

Pumpkin Chocolate Chip Muffins

Another recipe I used from Money Saving Mom's blog. These are really good and are great frozen too!

4 eggs
2 c. sugar
1 (16 oz) can pureed pumpkin
1 1/2 c. oil
3 c. flour
2 tsp baking soda
2 tsp baking powder
1 tsp ground cinnamon
1 tsp salt
1 package chocolate chips

In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth. Add dry ingredients and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake 16-20 minutes at 400 degrees. Makes 24-30 muffins.

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