Banana Bread

I wanted to try the Money Saving Mom's favorite banana bread recipe. It is good, but I still prefer my mom's recipe better. Try it out and see what you think.

2 c. flour (all purpose, whole-wheat, or a mixture of both)
1 tsp baking soda
1/2 tsp. baking powder
1/2 tsp salt
1/2 c. vegetable oil
1 c. sugar
2 eggs, beaten
3-4 bananas, mashed
1/2 tsp vanilla
3 tbsp. milk

Stir together dry ingredients. Beat together remaining ingredients. Add wet ingredients to dry ingredients and blend until just combined. Pour into greased loaf pan and bake at 350 degrees for 1 hour and 15 minutes or until toothpick inserted into bread comes out clean. Cool in pan for 10 minutes and then transfer to a wire rack.