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Monday, January 17, 2011

Honey Onion Chicken

Honey Onion Chicken:

1 package chicken tenders
2 eggs
1 can french fried onions
Seasoned pepper
Salt
Honey

Preheat oven to 350.

Dip chicken tenders in egg. In a ziplock bag, crush the onions and then coat the chicken in them. Line a 9*13 with foil and spray it with non stick spray. Place the chicken in it and and then sprinkle with salt, seasoned pepper (I actually used Lawry's seasoned salt because that's all I had on hand) and drizzle it with honey.

Bake COVERED for 20 mins. Then, uncover it, drizzle with more honey and bake another 20 min's uncovered.

GREEN BEANS:

1 large can of green beans
1/4 cup brown sugar
3/4 cup chicken stock
Salt and Pepper

Drain green beans & put them in a pot with all of the other ingredients. Cook on medium until the brown sugar is melted and the green beans are hot.

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