Shrimp, Sausage and Okra Casserole

So I was looking for a recipe that included shrimp, sausage and okra in it. I found something similar, but I tweeked it myself. The recipe had called for red and green peppers and in our house, no peppers allowed. My Hubby's stomach can't take it. So I substituted them with a can of diced tomatoes. This was SOOO GOOD!

Here are the ingredients

1 package of frozen uncooked shrimp thawed, peiled, deveined
1 package of turkey sausage, cut up into pieces
1 can cream of shrimp soup
1 onion diced
3 cups rice
1/2 cooking white wine
1 tbsp. soy sauce
1/2 tsp paprika
1 can diced tomatoes
1 package (2 cups) frozen okra
1/4 c. of butter
4 cloves of garlic minced
1 tbsp lemon juice
1/2 c. shredded parmesan cheese

Melt the butter in a pan, and cook onion for 5 minutes.  Add the garlic and cook another minute. Next, add the okra, tomatoes and lemon juice and cook for 7 minutes. Add the shrimp and cook until pink. (approx. 3 minutes).  Add sausage, paprika, rice, soy sauce and soup to mixture, cook for a minute or two. Then place mixture into a greased 9X13 pan. Cover with 1/2 cup shredded parmesan cheese and bake at 350 degrees for 15-20 minutes or until cheese is golden.

Enjoy! It's if you want more of a kick to it...add more paprika! 1/2 tsp gave it a little bite! :)