My FAVORITE Broccoli Cheese Soup

1 onion, sautéed
2 Tbsp. butter
3 c. boiling water
5 chicken bouillon cubes
1 pkg. frozen broccoli, cut up
5 oz. finer noodles
3 c. milk
½ lb. Velveeta

Sauté onion in butter. Dissolve bouillon cubes in water. Add onion, butter and broccoli. Cook 5 minutes. Add noodles and cook 5 minutes. Add milk and cheese. Stir until cheese melts. Thicken with cornstarch if desired. Serves 6.
I typically double the recipe. I have also added pieces of rotisserie chicken and mushrooms in it if you want to change it up a bit.

By the Mu Lambda Chapter Beta Sigma Phi of Fairfax.