Mexican Minestrone

2 (15 oz) cans black beans
2 (14.5 oz) cans diced tomatoes with peppers, undrained ( I used mexican style diced tomatoes)
1 (14.5 oz) can chicken broth
1 (12 oz) can whole kernel corn, undrained
1-2 med. red potatoes ( I substitued with 1 can chicken breast)
1 c. salsa
1 c. cut up green beans ( I used 1 can)

Mix all ingredients together in slow cooker. Cover and cook on low heat for 6-8 hours or until veggies are tender. I made this on the stovetop last night and combined all ingredients and covered and cooked on stove top on medium heat for about an hour.