I found this recipe this weekend here. This has become one of my new favorite sites to browse for recipes. Plus they are all weight watchers related!
Love Gina's Weight Watchers Recipes!! She has such great pictures too! These rolls were a hit...I did doctor them up a bit and added some ground beef and mushrooms...but still DELICIOUS!
Servings: 9 • Serving Size: 1 roll • Calories: 188 • Points: 4 ww pts
9 lasagna noodles, cooked
10 oz frozen chopped spinach, thawed and completely drained
15 oz fat free ricotta cheese (I like Polly-o)
1/2 cup grated Parmesan cheese
1 egg
salt and fresh pepper
32 oz tomato sauce
9 tbsp (about 3 oz) part skim mozzarella cheese, shredded
Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
To serve, ladle a little sauce on the plate and top with lasagna roll
1 comment:
These rolls sound delicious. This is my first visit to your blog and I've spent some time this morning working my way through your earlier posts. I really like your recipes and will be back whenever I am able. I hope you are having a wonderful day. Blessings...Mary
Post a Comment