Last week at bunco, our hostess had this salsa on the table. It was so good and addictive! I asked her for the recipe and she kindly shared....I just had to share with all of you!
Mix all ingredients -
1-15 oz can black beans- rinsed and drained
1-11 oz can shoepeg corn
1/2 c. ranch dressing
1/2 c. italian dressing
1 tbsp. cilantro
1/2 tsp. black pepper
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/4 of a medium purple onion - chopped fine
1/4 of a green pepper - chopped fine
Amount of onion & green pepper can be adjusted, depending on your taste. You can make this the day before or early morning for the flavors to blend.
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