Stacy's Carrot Cake

3 c. flour
2 c. sugar
1 1/2 c. oil
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
4 eggs
2 c. cooked carrots (mashed)
1/4 tsp salt

In large mixing bowl, beat eggs and sugar until smooth. Gradually add remaining ingredients. Beat untili smooth. Pour into greased tube pan. Bake at 350 degrees for approximately one hour. Cool in pan before removing cake.

Cream Cheese Frosting

8 oz. cream cheese softened
1 stick margarine softened
1 tsp. vanilla
1 box powdered sugar

Beat cream cheese and margarine until smooth. Add vanilla. Gradually add the powdered sugar. Beat until smooth. Frost cooled cake. Can top with chopped nuts.