From www.kraftfoods.com
3 flour tortillas (6 inch)
3 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
12 slices OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast
3/4 cup shredded lettuce
Make It!
SPREAD tortillas with cream cheese; top with turkey.
PLACE lettuce on bottom halves of tortillas; roll up.
CUT each into 4 slices
Thursday, September 17, 2009
Mini Beef and Provolone Crescents
I got this recipe from www.pillsbury.com
INGREDIENTS
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 tablespoon Italian salad dressing
2 slices (1/2 to 1 oz each) provolone cheese, each cut into 8 strips
2 tablespoons chopped roasted red bell peppers (from a jar)
3 oz thinly sliced cooked roast beef (from deli), cut into 16 pieces
DIRECTIONS
1.
Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 8 triangles; press out each triangle so shortest side measures 4 inches. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles.
2.
Brush each triangle with salad dressing. Top each with 1 cheese strip, scant 1/2 teaspoon roasted peppers and 2 pieces of beef, folding to fit on triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheet.
3.
Bake 13 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
INGREDIENTS
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 tablespoon Italian salad dressing
2 slices (1/2 to 1 oz each) provolone cheese, each cut into 8 strips
2 tablespoons chopped roasted red bell peppers (from a jar)
3 oz thinly sliced cooked roast beef (from deli), cut into 16 pieces
DIRECTIONS
1.
Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 8 triangles; press out each triangle so shortest side measures 4 inches. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles.
2.
Brush each triangle with salad dressing. Top each with 1 cheese strip, scant 1/2 teaspoon roasted peppers and 2 pieces of beef, folding to fit on triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheet.
3.
Bake 13 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Bunco Buns
http://kellyskornerrecipes.blogspot.com/
You need:1 pkg 24 party rolls (or I used 2 pkgs of 12 dinner rolls)
1/2 stick butter, melted
4 tablespoons poppy seeds
4 tablespoons mustard
4 tablespoons Worcestershire sauce
Sliced ham
Swiss cheese
In a bowl - mix together the butter, poppy seeds, mustard and Worcestershire sauce.
Spread sauce on both sides of rolls and put a piece of ham and cheese on each.
Cover and bake at 350 for 15-20 minutes or until cheese melts. Best if served warm!!!!
You need:1 pkg 24 party rolls (or I used 2 pkgs of 12 dinner rolls)
1/2 stick butter, melted
4 tablespoons poppy seeds
4 tablespoons mustard
4 tablespoons Worcestershire sauce
Sliced ham
Swiss cheese
In a bowl - mix together the butter, poppy seeds, mustard and Worcestershire sauce.
Spread sauce on both sides of rolls and put a piece of ham and cheese on each.
Cover and bake at 350 for 15-20 minutes or until cheese melts. Best if served warm!!!!
CHOCOLATE CHIP CHEESE BALL
http://kellyskornerrecipes.blogspot.com
CHOCOLATE CHIP CHEESE BALL
· 1 (8 ounce) package cream cheese, softened
· 1/2 cup butter, softened
· 3/4 cup confectioners' sugar
· 2 tablespoons brown sugar
· 1/4 teaspoon vanilla extract
· 3/4 cup miniature semisweet chocolate chips
· 3/4 cup finely chopped pecans
DIRECTIONS
1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
3. Roll the cheese ball in finely chopped pecans before serving. But it can be hard to form a ball so I skipped the nuts and just put the mixture in a bowl. (I think it's better that way!)
CHOCOLATE CHIP CHEESE BALL
· 1 (8 ounce) package cream cheese, softened
· 1/2 cup butter, softened
· 3/4 cup confectioners' sugar
· 2 tablespoons brown sugar
· 1/4 teaspoon vanilla extract
· 3/4 cup miniature semisweet chocolate chips
· 3/4 cup finely chopped pecans
DIRECTIONS
1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
3. Roll the cheese ball in finely chopped pecans before serving. But it can be hard to form a ball so I skipped the nuts and just put the mixture in a bowl. (I think it's better that way!)
B.L.T. Dip
http://kellyskornerrecipes.blogspot.com
1/2 Jar Mayonaise
16 oz sour cream
12 bacon strips cooked and crumbled
2 small tomatos - diced
2 Teaspoons Garlic Salt
Mix ingredients together and serve with crackers.
1/2 Jar Mayonaise
16 oz sour cream
12 bacon strips cooked and crumbled
2 small tomatos - diced
2 Teaspoons Garlic Salt
Mix ingredients together and serve with crackers.
Knorr Spinach Dip
http://purelittlefire.blogspot.com
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
Combine all ingredients and let chill in the fridge for about 2 or so hours.Soo yummy!!! I served this with pumperknickel and rye bread pieces.
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
Combine all ingredients and let chill in the fridge for about 2 or so hours.Soo yummy!!! I served this with pumperknickel and rye bread pieces.
Apple Toffee Dip
When Boomama held a Diptacular posting...I grabbed a ton of great new recipes...here is one from....http://southernfrieddreams.blogspot.com/
SO GOOD!!! And a HUGE HIT!
1 8oz package cream cheese, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar1 teaspoon vanilla extract
1/2 pkg almond toffee bits (found in the baking section)
5-6 large sliced apples
Mix together first four ingredients until well blended and fluffy. Fold in toffee bits. Serve with sliced apples.
SO GOOD!!! And a HUGE HIT!
1 8oz package cream cheese, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar1 teaspoon vanilla extract
1/2 pkg almond toffee bits (found in the baking section)
5-6 large sliced apples
Mix together first four ingredients until well blended and fluffy. Fold in toffee bits. Serve with sliced apples.
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